Friday. Bread-day.
Posted on February 22, 2013 by admin
Matt Will made a fantastic, warm, crusty loaf of country bread this morning AND brought it in to share with us. That was so nice. It has wild yeast in it. I asked Matt, “Matt, where did you get the wild yeast?”
“Everywhere. It’s in the flour, on your hands….”
“What. What?” I stopped thinking about it too much. It is delicious and that’s all that matters.
